Published on 7th February 2026

Valentine’s Dinner

 

LOVE IS ON THE MENU 

This Valentine’s Day, spoil your special someone with a dinner worth dressing up for 

MAIN 1: Salmon, Camembert & Apricot Filo

MAIN 2: 250g Eye Fillet with red wine rosemary jus

DESSERTS: French Vanilla Cheesecake OR Warm Chocolate Ooze Cake

 Choose 2 mains + 2 desserts and let us handle the romance 

Valentine’s Day Dinner – bookings essential

****FOR REGULAR MENU BOOKINGS PLEASE CALL 43521361****

BOOK HERE

 

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