The Golfy has improved dramatically in recent times. The Staff are friendly, helpful and welcoming.
\nSince the kitchen Renovations and new chef the food is sensational and after working my way through the dishes on the chefs recommendations, they are all fantastic. There is Much more attention to presentation and focus on quality ingredients and exciting dishes.
\nThe pork knuckle blew me away the other night. Not only for its size but also taste and presentation. Its a huge meal and is not for the faint of heat. Reasonably priced also.
\nThe golf side of the course is also top notch with the course having multiple improvements of late and is always in great condition thanks to the dedicated green keepers. Happy to be a golfing member of the club.
\nMy only suggestion would be open the balcony section up to smoking again as I believe it created a better atmosphere outside and brought more people into the club.
\nGreat work to the clubs staff and management for all the constant improvements and keeping the Golfy going strong.<\/p>\n
L. Moore \/ Dec 24′<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" The Golfy has improved dramatically in recent times. The Staff are friendly, helpful and welcoming. Since […]<\/p>\n","protected":false},"author":1375,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62],"tags":[],"class_list":["post-4342","post","type-post","status-publish","format-standard","hentry","category-testimonials"],"acf":[],"yoast_head":"\n